Our Family Story

Joe Fresta, Owner

Our Story

Our story begins in 1974 with a passion for pasta and a love for bringing people together, we embarked on a journey to create a family-friendly Italian restaurant that would stand the test of time! For over 50 years, we've poured our hearts and souls into crafting a dining atmosphere that welcomes families with our original recipes passed down through generations. Every dish is cooked to order, ensuring that each bite is a delicious testament to our commitment to quality and flavor.

Our family-owned business started from humble beginnings and blended our enduring commitment to family and tradition. From our very first day, we knew that serving families would be our top priority. That's why we introduced daily specials like "Kids Eat Free Sundays" and Family Meal Deals, ensuring that dining out still means eating fresh and becomes an event.

But our mission goes beyond just serving great food at affordable prices. We wanted to create an experience—a place where families could come to celebrate birthdays, anniversaries, or to watch a game together and other special occasions in a warm and inviting environment.

Over the years, we've become a beloved St. Louis tradition, synonymous with good times and great food. And as our company has grown, so too has our dedication to giving back to the community that has supported us.

Through our philanthropic programs and initiatives, we've made it our mission to support and strengthen the family unit in any way we can. Whether we're hosting fundraisers or catering for milestone events, our commitment to family is at the heart of everything we do.

As you step into our house, you'll feel the love and passion we have for pasta and family. So come dine with us, and don't forget to bring the kids along. After all, at The Pasta House Co. family always comes first!