From our Kitchen
Pasta con Pollo e Portobello
Linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
Ravioli al Forno
Our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
Linguine with Chicken Liver
Lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
Pork Chops Milanese
Sicilian style breaded and charcoal grilled with fresh steamed broccoli.
Pesce Alla Fresta
Lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
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